Served Dinners
Choice of (4) Entrees
All Dinners are served with Warm Rolls & Butter, Seasonal Vegetables, Chef’s Potato or Rice Pilaf, a Tossed Green Salad with choice of Dressing, Regular & Decaffeinated Coffee and Tea.
Roast Prime Rib – A 12oz. Cut of Slow Roasted Prime Rib served in Red Wine Garlic Au Jus
NY Strip Steak – A 12oz. Choice Cut of New York’s Favorite, seasoned and grilled to perfection
London Broil – Marinated Classic London Broil topped with a Mushroom Bordelaise Sauce
Filet Mignon – An 8oz. Choice Filet seasoned and grilled to perfection and topped with Bordelaise Sauce
Bistro Filets – Twin Petite Filets served with Sautéed Mushrooms, Marinated Onions and melted Gorgonzola Cheese
Filet and Crab Cake – A Petite Filet and an Eastern Shore Style Crab Cake served with Bordelaise Sauce and Wasabi Aioli
Eagle Vale Duo – 5oz. Beef Tenderloin topped with Bordelaise Sauce and a 4oz. Lobster Tail served with Clarified Butter
Twin Crab Cakes – Two Eastern Shore Style Crab Cakes accented with our Chef.s own Wasabi Aioli
Eagle Vale Trio – A Petite Filet served with Bordelaise Sauce, Sautéed Chicken in a Sambuca Cream Sauce and your choice of oven roasted Salmon with Cucumber Slaw or an Eastern Shore Style Crab Cake with Wasabi Aioli
Ciderhouse Pork Chops – Twin 8oz. Pork Chops with an Apple Cider Compote
Salmon Filet – Pan Seared Salmon topped with a Cucumber Slaw
Encrusted Swordfish – A Parmesan and White Wine Encrusted Swordfish Steak
Ahi Tuna – Ahi Tuna Steak seared and topped with a Wasabi Aioli
Chicken French – A Regional Favorite. Traditionally prepared in a Lemon Sherry Veloute
Rosemary Chicken – Tender Breast of Chicken sautéed with Fresh Rosemary topped with a White Wine Sauce
Wild Mushroom Chicken – A sautéed Chicken Breast topped with a Wild Mushroom Ragout
Chicken Eagle Vale – A Boneless Breast of Chicken sautéed in a Sherry Cream Sauce finished with Shiitake Mushrooms and Sun-Dried Tomatoes
Tuscan Penne Pasta – Penne Pasta tossed with Fresh Vegetables, Kalamata Olives, Fresh Basil, Asiago Cheese and White Wine. Does not include Vegetable or Potato
Lobster Tortellacci – Fresh Pasta Pillows filled with Lobster and Cheese served in a Basil Crème Béchamel. Does not include Vegetable or Potato
Vegetarian Phyllo – Fresh Herbs and Vegetables with Asiago Cheese in a Phyllo Purse served with Garlic & Basil Crème Sauce. Does not include Vegetable or Potato
