Hors D’oeuvre Packages-
One of Eagle Vale’s many specialties is our incredible selection of Hors D’oeuvres. Below is sample of some of our offerings, however, we can customize the menu to fit your needs. Please speak with one of our event coordinators on site. With your Hors D’oeuvres package, a one hour open bar is included.
Imported & Domestic Cheese Display with Fresh Fruit Garnish
Sliced Seasonal Fruit Display
Fresh Crudités with Dip
HORS D’OEUVRES – STATIONED or HAND PASSED
(Based on 4 pieces per person)
Choose five of the following:
| Scallops wrapped in Bacon | Sausage Stuffed Mushrooms | Chicken Cordon Bleu |
| Assorted Crostini | Fruit Skewers | Italian Bruschetta |
| Clams Casino | Spanakopita | Pesto Focaccia |
| Fried Macaroni & Cheese Wedges | Artichoke French | Swedish Meatballs |
| Miniature Quiche | Melon Prosciutto |
Chef Attended Carving Station
Roast Top Sirloin of Beef – Served with Au Jus and Horseradish Add $5.25pp
Carving Station Substitutions
Substitute the following for Roast Top Sirloin of Beef:
- Slow Roasted Prime Rib +$3.75pp
- Grilled Tenderloin of Beef +$5.50pp
Carving Station Additions
Choose the following as additions to your carving station:
- Roasted Turkey Breast +$3.50pp
- Roast Pork Loin +$3.00pp
