Dinner Buffets
Buffets include Rolls & Butter, Tossed Salad, Regular & Decaffeinated Coffee and Tea
All Buffets will include:
- Sliced Fresh Seasonal Fruit
- Two Specialty Salads
- Assorted Relishes
- Fresh Seasonal Vegetables
Potato – choose one of the following:
Herb Roasted Potatoes, Red Bliss Potatoes, Scalloped Potatoes, Wild Rice Pilaf, Vermont Cheddar Augratten Potatoes, Cream Cheese Chive Whipped Potatoes
Pasta – choose one of the following:
Pasta Marinara, Tortellini Marinara, Farfalle Ala Rosa, Mediterranean Pasta
Seafood – choose one of the following:
Seafood Newberg, Seafood Creole, Tilapia Florentine, Salmon Maltaise
Chicken – choose one of the following:
Rosemary Chicken, Chicken French, Chicken Marsala, Chicken Piccata, Chicken Eagle Vale
Chef Attended Carving Station
Roast Top Sirloin of Beef served with Au Jus and Horseradish
Carving Station Substitutions
Substitute the following for Roast Top Sirloin of Beef:
- Slow Roasted Prime Rib
- Grilled Tenderloin of Beef
Carving Station Additions
Choose the following as additions to your carving station:
- Roasted Turkey Breast
- Roast Pork Loin
