|
Served Dinners
*Served Dinners* All Dinners are served with Warm Rolls & Butter, Seasonal Vegetables, Chef’s Potato or Rice Pilaf, a Tossed Green Salad with choice of Dressing, Regular & Decaffeinated Coffee and Tea. Roast Prime Rib - A 12oz. Cut of Slow Roasted Prime Rib served in Red Wine Garlic Au Jus NY Strip Steak - A 12oz. Choice Cut of New York’s Favorite, seasoned and grilled to perfection London Broil - Marinated Classic London Broil topped with a Mushroom Bordelaise Sauce Filet Mignon - An 8oz. Choice Filet seasoned and grilled to perfection and topped with Bordelaise Sauce Bistro Filets - Twin Petite Filets served with Sautéed Mushrooms, Marinated Onions and melted Gorgonzola Cheese Filet and Crab Cake - A Petite Filet and an Eastern Shore Style Crab Cake served with Bordelaise Sauce and Wasabi Aioli Eagle Vale Duo - 5oz. Beef Tenderloin topped with Bordelaise Sauce and a 4oz. Lobster Tail served with Clarified Butter Twin Crab Cakes - Two Eastern Shore Style Crab Cakes accented with our Chef.s own Wasabi Aioli Eagle Vale Trio - A Petite Filet served with Bordelaise Sauce, Sautéed Chicken in a Sambuca Cream Sauce and your choice of oven roasted Salmon with Cucumber Slaw or an Eastern Shore Style Crab Cake with Wasabi AioliCiderhouse Pork Chops - Twin 8oz. Pork Chops with an Apple Cider Compote Salmon Filet - Pan Seared Salmon topped with a Cucumber Slaw Encrusted Swordfish - A Parmesan and White Wine Encrusted Swordfish Steak Ahi Tuna - Ahi Tuna Steak seared and topped with a Wasabi Aioli Chicken French - A Regional Favorite. Traditionally prepared in a Lemon Sherry Veloute Rosemary Chicken - Tender Breast of Chicken sautéed with Fresh Rosemary topped with a White Wine Sauce Wild Mushroom Chicken - A sautéed Chicken Breast topped with a Wild Mushroom Ragout Chicken Eagle Vale - A Boneless Breast of Chicken sautéed in a Sherry Cream Sauce finished with Shiitake Mushrooms and Sun-Dried Tomatoes Tuscan Penne Pasta - Penne Pasta tossed with Fresh Vegetables, Kalamata Olives, Fresh Basil, Asiago Cheese and White Wine. Does not include Vegetable or Potato Lobster Tortellacci - Fresh Pasta Pillows filled with Lobster and Cheese served in a Basil Crème Béchamel. Does not include Vegetable or Potato Vegetarian Phyllo - Fresh Herbs and Vegetables with Asiago Cheese in a Phyllo Purse served with Garlic & Basil Crème Sauce. Does not include Vegetable or Potato |
|
