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Dinner Buffets
*Buffet Dinners* Buffets include Rolls & Butter, Tossed Salad, Regular & Decaffeinated Coffee and Tea All Buffets will include: Sliced Fresh Seasonal Fruit Potato - choose one of the following:Herb Roasted Potatoes, Red Bliss Potatoes, Scalloped Potatoes, Wild Rice Pilaf, Vermont Cheddar Augratten Potatoes, Cream Cheese Chive Whipped Potatoes Pasta - choose one of the following:Pasta Marinara, Tortellini Marinara, Farfalle Ala Rosa, Mediterranean Pasta Seafood - choose one of the following:Seafood Newberg, Seafood Creole, Tilapia Florentine, Salmon Maltaise Chicken - choose one of the following:Rosemary Chicken, Chicken French, Chicken Marsala, Chicken Piccata, Chicken Eagle Vale Chef Attended Carving Station Roast Top Sirloin of Beef served with Au Jus and Horseradish Carving Station Substitutions Slow Roasted Prime Rib Carving Station Additions Roasted Turkey Breast |
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