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Hors D'oeuvre Packages

*Hors D’Oeuvre Package*

Imported & Domestic Cheese Display with Fresh Fruit Garnish
Sliced Seasonal Fruit Display
Fresh Crudités with Dip

HORS D’OEUVRES - STATIONED or HAND PASSED
(Based on 8 pieces per person)

Choose five of the following:

Scallops wrapped in Bacon, Sausage Stuffed Mushrooms, Chicken Cordon Bleu, Assorted Crostini, Fruit Skewers, Italian Bruschetta, Clams Casino, Spanakopita, Pesto Focaccia, Fried Macaroni & Cheese Wedges, Artichoke French, Swedish Meatballs, Miniature Quiche, Melon Prosciutto

Chef Attended Carving Station

Roast Top Sirloin of Beef 
Served with Au Jus and Horseradish Add $5.25pp

Carving Station Substitutions

Substitute the following for Roast Top Sirloin of Beef:
Slow Roasted Prime Rib +$3.75pp
Grilled Tenderloin of Beef +$5.50pp

Carving Station Additions

Choose the following as additions to your carving station:

Roasted Turkey Breast +$3.50pp
Roast Pork Loin +$3.00pp

 
 
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