Eagle Vale Banquet Facility - Golf Tournament Menus

Station Party

Station Party Receptions

Your Station Party Reception at Eagle Vale Golf Club will feature:

Champagne Toast

Eagle Vale Select Champagne will be served to each guest for a toast to the Bride and Groom

The Elaborate Coffee Station

Regular, Decaffeinated and Hazelnut Coffees displayed with Herbal Teas complemented with Fresh Whipped Cream, Chocolate Shavings and Cinnamon Sticks

Stationary Hors d’Oeuvres

Display of Fresh Crudités with Dip, Imported and Domestic Cheese Boards and choose four of the following:

Sliced Fresh Seasonal Fruit, Scallops wrapped in Bacon, Sausage Stuffed Mushrooms, Herb & Cheese Stuffed Mushrooms, Italian Bruschetta, Artichokes French, Swedish Meatballs, Clams Casino (You may substitute Iced Gulf Shrimp with Cocktail Sauce for two of your selections)

Hand Passed Hors d’Oeuvres

Choose four of the following:

Shrimp & Crab Pinwheels, Chicken Cordon Bleu, Fried Macaroni & Cheese, Scallops wrapped In Bacon, Pesto Focaccia, Spanakopita, Mini Egg Rolls, Asian Spring Rolls, Mini Crab Cakes, Assorted Crostinis

(You may substitute Iced Gulf Shrimp with Cocktail Sauce for two of your selections)

Garden of Eden

Mixed Salad Greens, Tossed Romaine Lettuce, Grated Parmesan Cheese, Crumbled Feta Cheese, Cherry Tomatoes, Sliced Cucumber, Carrots, Black Olives, Pepperoncinis, Home-Made Croutons. Served with Caesar, Italian and Ranch Dressings

Two Chef’s Specialty Salads

Chef Attended Carving Station

Roast Top Sirloin of Beef

Served with Au Jus, Mustard, Mayonnaise and Horseradish, Assorted Dinner Rolls

Carving Station Substitutions

Substitute the following for Roast Top Sirloin of Beef:
Slow Roasted Prime Rib
Grilled Tenderloin of Beef

Carving Station Additions

Choose the following as additions to your carving station:

Roasted Turkey Breast
Roast Pork Loin

Choose One of the Following Three Stations:

Chef Attended Traditional Pasta Station
Fettuccini, Penne and Bowtie Pasta with Marinara, Alfredo and Pesto Sauces served with Chicken, Sausage, Shrimp, Grated Parmesan Cheese and Crushed Red Pepper

Chef Attended Chili/Potato Station
Baked Macaroni & Cheese, Chili, Mashed Potatoes, Cajun Steak Fries, New England Clam Chowder, Sour Cream, Salsa, Scallions & Cheddar Cheese

Asian Station
Sesame Beef, Sweet and Sour Chicken, Shrimp Lo Mein, Pork Dumplings, Spring Rolls, Fried Rice, White Rice, Assorted Dipping Sauces

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Raw Bar Station - (add an additional $5.50pp if chosen as your station of choice)

Oysters, Jumbo Shrimp, Little Neck Clams, Crab Legs, Assorted Sauces and Garnishments

Corporate