Eagle Vale Banquet Facility - Golf Tournament Menus

Buffet Dinners

Buffets include Served Rolls & Butter Rosettes, a Salad of your choice, Coffee and Tea service at each table

All Buffets will include:

Sliced Fresh Seasonal Fruit
Two Specialty Salads
Assorted Relishes
Fresh Seasonal Vegetables

Potato - choose one of the following:
Herb Roasted Potatoes, Red Bliss Potatoes, Scalloped Potatoes, Wild Rice Pilaf, Vermont Cheddar Augratten Potatoes, Cream Cheese Chive Whipped Potatoes

Pasta - choose one of the following:
Pasta Marinara, Tortellini Marinara, Farfalle Ala Rosa, Mediterranean Pasta

Seafood - choose one of the following:
Seafood Newberg, Seafood Creole, Tilapia Florentine, Salmon Maltaise

Chicken - choose one of the following:
Rosemary Chicken, Chicken French, Chicken Marsala, Chicken Piccata, Chicken Eagle Vale

Chef Attended Carving Station

Roast Top Sirloin of Beef
Served with Au Jus and Horseradish

Carving Station Substitutions

Substitute the following for Roast Top Sirloin of Beef:

Slow Roasted Prime Rib
Grilled Tenderloin of Beef

Carving Station Additions

Choose the following as additions to your carving station:

Roasted Turkey Breast
Roast Pork Loin

Corporate